Will you try this gluten free Instant Pot Mac n Cheese? What is your go-to “Easy Button” meal? Share in the comments below! Unless otherwise credited, photos are owned by the author or used with a license from Canva or Deposit Photos. 225 g (7.9 oz) elbow gluten-free macaroni 40 g (1.4 oz) butter 40 g (1.4 oz) gluten-free cornstarch 1 tsp salt tsp white pepper 500 ml (16.9 fl oz) milk. The next time your kids are begging for a quick, delicious meal whip up a nutritious batch of macaroni and cheese. It is also a big money saver using simple staple ingredients and no meat (check out this post if you’re looking for more ways to cut back on meat). Drain and rinse the cooked noodles then transfer them back to the pot. For gluten-free noodles: Microwave for 5. For regular noodles: Microwave for 6 minutes. Pour the cheese sauce onto the pasta and stir to combine. Instructions Add the pasta and water into a large soup bowl or mug. This gluten free Instant Pot mac & cheese works perfectly for an easy lunch ( it even tastes great cold packed in a school lunch!) or for a busy week night supper. Reserve ¼ cup of the water for use in the sauce if needed. Gluten Free Penne Macaroni Cheese Rub some oil around the inside of an oven proof dish. Gluten Free Mac and Cheese with PumpkinĪre you just transitioning off a Standard American Diet? Guess what? The pumpkin makes this look just like the mac & cheese that comes from a box! Switching to this more nourishing variety is a simple baby step that your kids won’t even notice.

So I was thrilled to be able to add both broth and vegetables to our mac & cheese…without anyone noticing! My kids can’t get enough of this stuff. I’m a huge fan of making every bite count (or at least most of them…nobody is perfect). But for me the best part of this kid-friendly meal is not the ease or even the taste.

Gluten free mac and cheese easy